Learning how to get more of those good bacteria into our body… Continue reading Fermentation
Learning while we wine and dine is the best type of fun! Last night, we learned how to make paella… Continue reading Date night @ SF cooking school – Paella
Kick starting 2018 with learning more about the world of Fungi. A weekend adventure with WAM… Continue reading First adventure of 2018: Mushroom Foray
Wow, it has been exactly a year since my last trip to Japan. It really doesn’t feel like 365 days has … Continue reading Has it been a year?
I’ve been making popsicles left and right. It’s fun, tasty and healthy so why not right? Why make popsicles instead … Continue reading My secret to making that creamy popsicle!
I couldn’t help myself but bringing home two bouquets of dried culinary lavenders last weekend from Farmers Market. The smell … Continue reading Lavender Rosemary Shortbread
It took me a while to write this blog post. I kind of got caught up with everything else going on, … Continue reading Acorn – what an experience!